MISE

The shift console for restaurant operators.

The shift console for restaurant operators.

Mise en place means having everything in its place before service starts. HELM Mise means your numbers, your team, your costs, and your day — all in one place before the first ticket drops.

Mise en place means having everything in its place before service starts. HELM Mise means your numbers, your team, your costs, and your day — all in one place before the first ticket drops.

Try Mise in the live demo →

Built for the people running service.

Built for the people running service.

Executive Chef

General Manager

Owner / Operator

Café Owner

Food Truck Operator

THE MISE CONSOLE

Everything that has to happen before close.

Everything that has to happen before close.

Daily Workbook

Your shift in one place. Open items, service notes, everything that needs to happen before close.

Daily Numbers

Revenue, covers, check average, tip rate — entered once, tracked daily.

Staffing Schedule

Build your week. See your labour cost live as you build it. Export for the team.

Food Costing Suite

Supplier pricing, recipe costing, menu pricing, weekly food cost, and variance tracking — all linked. Change a supplier price and watch it flow through.

Liquor Costing Suite

Pour cost per category. Bottle cost by tier. Spill and promo estimator. Vendor pricing. Actual vs. target in one view.

Owner Operations Panel

The owner’s independent verification tool. Food, liquor, labour, voids, promos, comps — all in one summary with prime cost calculation.

Customer Issues

Log it, track it, close it. No more incidents falling through the cracks between shifts.

Inventory

Par levels, current stock, variance — simplified.

End of Day

Close the shift. Capture the summary. Log it.

Chart Reports

Visual sales, cover, and revenue trend reports built on your actual data.

Ready to run a tighter shift?

Ready to run a tighter shift?

Try Mise in the live demo →